When it comes to artisanal vegan cheese, few brands capture the craft and care of The Good Cheese by Kind Kitchen. Based in Brooklyn and proudly woman-owned, this small-batch brand is the creation of a passionate maker who set out to prove that dairy-free cheese can be every bit as indulgent as the traditional kind. As one fan put it, these cultured cashew cheeses are “a delicious testament to what compassionate food choices can be” (Instagram). With inventive names like Brie-ish, Chèvre-like, and Mozzarella-esque, the collection offers both comfort and creativity, making it a go-to for plant-based food lovers seeking flavor without compromise.
🌿 What Makes The Good Cheese So Unique?
The Good Cheese by Kind Kitchen focuses on 100% plant-based, gluten-free, and small-batch cheeses. In addition, they use high quality ingredients like organic cashews, nutritional yeast, miso, and live cultures, their cheeses are fermented for maximum flavor. Because of this fermentation process, the cheeses develop depth and richness that are often missing from other dairy-free brands.
As a result, each variety feels artisanal, indulgent, and surprisingly close to the real thing. If you’re building a vegan grazing board, these cheeses will not only impress your taste buds but also your guests.
🧀 Must-Try Cheeses from The Good Cheese Collection
1. Pub Cheddar-y – Spreadable Cheddar Style
A tangy, spreadable cheddar-style cheese flavored with ale and chives. Perfect on crackers, sandwiches, or savory toast. Reviewers love its creamy texture and bold flavor. Moreover, it’s a fan favorite thanks to its creamy texture and bold taste.
Ingredients: Organic cashews, miso, nutritional yeast, cultures.
2. Chèvre-like – Soft & Tangy
For lovers of tangy, spreadable cheeses, Chèvre-like delivers a creamy, flavorful experience. Each wheel is rolled in herbs and spices like thyme, za’atar, smoked paprika, or everything-but-the-bagel seasoning. Therefore, it’s as eye-catching as it is delicious.
Ingredients: Organic cashews, nutritional yeast, lemon zest, garlic, spices, cultures.
3. Brie-ish – Smooth & Mild
This soft, creamy cheese is accented with rosemary and cracked black pepper. As a result, perfect for vegan charcuterie boards or elegant wine pairing.
Ingredients: Organic cashews, coconut oil, nutritional yeast, rosemary, black pepper, cultures.
4. Crème de la Cheese – Cream Cheese Perfection
Ideal for bagels, toast, or spreads, this creamy cheese combines organic cashews, cashew-soy yogurt, white miso, and cultures. Fans rave about its indulgent, savory flavor.
5. Mozzarella-esque – Fresh & Mild
This versatile mozzarella-style cheese has a light, tangy profile that makes it ideal for slicing, melting, or adding to salads and pizzas. Consequently, it’s one of the most adaptable options in the collection.
🎉 Limited Editions & Seasonal Flavors
Kind Kitchen is always experimenting with seasonal flavors. Try limited editions like Maple Bourbon Bacon Pub Cheddar-y, Pom Za’atar Chèvre-like, or Floral Bon Brie. They’re perfect for impressing friends at your next vegan cheese board or festive gathering.
💬 Why Fans Love The Good Cheese
Not only is The Good Cheese flavorful, but it’s also highly versatile. Here’s why people rave about it:
- Creamy & Flavorful: Carefully cultured for depth and richness
- Artisanal & Handcrafted: Small-batch production ensures premium quality
- Plant-Based & Accessible: 100% vegan, gluten-free, and made with wholesome ingredients
- Versatile: Works on vegan grazing boards, sandwiches, or straight from the knife
🧀 Quick Summary
| Product | Style | Flavor Highlights |
| Pub Cheddar-y | Spreadable Cheddar | Tangy, ale-chive flavor |
| Chèvre-like | Soft, rolled cheese | Tangy, creamy, herb-covered |
| Brie-ish | Soft, mild cheese | Creamy, rosemary-pepper |
| Crème de la Cheese | Cream cheese style | Rich, perfect on bagels |
| Mozzarella-esque | Fresh mozzarella | Mild, slightly tangy, versatile |
🌟 Final Thoughts
Ultimately, The Good Cheese by Kind Kitchen proves that vegan cheese can be indulgent, flavorful, and creative. Whether you’re preparing a vegan cheese board for a special event or simply stocking your fridge with dairy-free essentials, this artisanal brand is worth exploring.
As a result, your next vegan grazing board will not only look amazing but taste incredible too.
