Additional information
| Weight | 6 oz |
|---|---|
| Dimensions | 3 × 3 × 1 in |
Rebel Cheese – Cave Aged Classic Brie
$20.00
In stock
5.6oz
Rebel’s Cave-Aged Brie develops its healthy bloomy rind over 2 weeks in their cheese cave. The creamy, luxurious, buttery, slightly funky flavor makes this cheese equally delectable for sweet and savory contexts. Perfect spread on a baguette with some fruit and greens, served on a cheese board with accompaniments, or enjoyed with crackers and a glass of wine. Soy-Free. Organic. Oil-Free.
INGREDIENTS: Organic Cashews, Water, Fine Salt, Fava Bean Protein, Enzymes, Cultures allergens – cashew
NUTRITION FACTS: Servings 5.5, Serving Size 1oz (28g), Calories 60, Total Fat 4.5g, Sat. Fat 1g, Trans. Fat 0, Cholesterol 0mg, Sodium 200mg, Total Carbs 3g, Dietary Fiber 0g, Total Sugars 1g, Protein 2g, Vitamin D 0%, Calcium 4%, Iron 4%, Potassium 2%
Storage: Brie needs airflow, so we do not recommend tightly wrapping it in plastic wrap, as this can cause bad mold to develop. Instead, we recommend loosely wrapping pieces in cheese paper or parchment paper and storing them in the crisper. Before storing, apply a piece of wax paper to the exposed area to protect cut surfaces from drying out. Rebel’s brie are made with living cultures, and sometimes mold spores bloom and appear on the rind and inside the cheese, like a layer of fuzz. This growth is normal and is fine to consume.
Gary D. (verified owner) –
This was delicious. Softer than real cheese brie. Definitely worth a try if you like brie.
Stephanie (verified owner) –
Brie! If you liked Brie in your omnivorous days this the cheese for you–really, the cheese for anyone who likes Brie. Perfect texture and taste. A+
Mary Abella (verified owner) –
It was very similar to the truffle version and just as tasty. Since the truffle taste wasn’t present, it was easier to eat more, yet it was not bland because it still had a light fermented taste to it.
Marguerite Tierney (verified owner) –
Perfect Brie, received rave reviews from all my Brie aficionados, they couldn’t believe it was vegan!