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–+ servings
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Tea Sandwiches with Dare Vegan Goat Cheese

Redefine the classic tea sandwich with the sophisticated, tangy profile of Dare Vegan Goat Cheese. These delicate bites prove that plant-based entertaining can be both elegant and effortless. By pairing the creamy, artisanal texture of the cheese with crisp English cucumbers and fresh herbs, you create a bright, refreshing appetizer perfect for garden parties, brunches, or a refined afternoon snack.
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Prep Time 15 minutes
Course Appetizer, entree, lunch, Snack
Cuisine American
Servings 2 people

Ingredients
  

  • 1 package Dare Vegan Goat Cheese Original or Savory Herb
  • 8 slices Pullman-style white bread or sourdough
  • 1 tbsp Extra virgin olive oil optional, for brushing bread
  • Premium Toppings
  • 4 oz Prime Roots Koji-Meats Salami, Turkey, Ham, or Pepperoni
  • 1 large Heirloom tomato thinly sliced
  • 1 English cucumber thinly sliced
  • 1 bunch Fresh microgreens pea shoots or radish sprouts
  • 3-4 Red radishes shaved paper-thin
  • 1 sprig Fresh dill or basil for garnish
  • 1 pinch Sea salt and cracked black pepper
  • Optional Add-ons
  • 2 tbsp Fig jam or balsamic glaze
  • 1 tbsp Capers or sliced olives

Instructions
 

  • Prepare the Base: Lay out thinly sliced pullman or sourdough bread. Use a biscuit cutter to create circles for a traditional look, or simply remove the crusts and cut into four small squares or triangles.
  • Spread the Foundation: Generously apply a thick layer of Dare Vegan Goat Cheese to each piece of bread. Ensure you spread all the way to the edges to keep the bread moist and provide a "glue" for your toppings.
  • Select Your Toppings: Choose from the following artisanal combinations to create a variety of flavors:
  • The Deli Classic: Add a thin ribbon of Prime Roots Koji-Meats (Salami or Ham styles work best) folded neatly on top.
  • The Garden Crisp: Layer paper-thin slices of English cucumber and red radish for a refreshing crunch.
  • The Caprese Twist: Top with a small slice of heirloom tomato and a tiny leaf of fresh basil.
  • The Finishing Touch: Garnish all sandwiches with a pinch of fresh microgreens, a dash of cracked black pepper, or a drizzle of balsamic glaze.
  • Serve: Arrange the sandwiches on a tiered tray or platter, alternating the different topping styles for a beautiful, colorful presentation.
Keyword sandwich, vegan cheese, vegan lunch
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