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–+ servings

Pollo Asado Bowls with Serrano Crema

A vibrant, nutrient-dense bowl featuring caramelized plant-based protein and a zesty, cooling sauce. This dish highlights the bold flavors of Pollo Asado balanced by a custom Serrano-infused crema.
Print Recipe
Servings 2 servings

Equipment

  • 1 cast iron or non stick pan
  • 1 wooden spoon or Spatula
  • 1 small bowl
  • 1 Small Whisk
  • 2 Serving Bowls

Ingredients
  

  • 1 package Pollo Asado Pulled Vegan Meat
  • 1/2 cup Serrano Ranch Dressing
  • 1/4 cup Vegan Sour Cream
  • 2 cups cooked rice or cauliflower rice
  • 1 cup charred corn
  • 1/2 cup black beans
  • Garnish: Sliced radish lime wedges, and cilantro

Instructions
 

Prepare the Crema:

  • In a small bowl, whisk together the Serrano Ranch and Sour Cream until smooth. Set aside.

Sear the Meat:

  • Heat a non-stick skillet over medium-high heat. Add the Pollo Asado Meat and cook for 5–7 minutes, stirring occasionally, until the edges are crispy and deeply browned.

Build the Base:

  • Divide your rice or cauliflower rice between two bowls.

Assemble:

  • Top the rice with the seared Pollo Asado, charred corn, and black beans.

Drizzle:

  • Generously drizzle the Serrano Crema over the entire bowl.

Finish:

  • Serve with a fresh squeeze of lime and garnish with radish and cilantro for a bright, crunchy finish
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