INGREDIENTS - NUTRITIONAL INFO - SERVING SUGGESTIONS
CREAMY CULTURED CASHEW VARIETALS
The Vreamery’s signature Creamy Cultured Cashew varietals are made with fresh, often local and always top shelf ingredients including raw, organic cashews that are soaked for hours in service to maximizing the body’s ability to benefit from all the nutritional benefits in the cashews. We use premium quality ingredients that are always free from gluten, soy, fillers and preservatives. Our house Creamy Cultured Cashew varietals elevate crackers, baguettes and sandwiches bringing them to the next level as well as make for epic sauces on pasta, rice, veggies, baked potato, grain bowls and veggie burgers. With a long shelf like, about a month, we recommend freezing if not consuming within a week or two as the product will continue to slowly culture, making it sharper and tangier.
NOTE: We are currently selling only our DIY Cheese Making Kits online through our website shop. To purchase our Creamy Cultured Cashew varietals as well as our Nut-Free varietals, visit us at select San Luis Obispo County Farmer’s Markets, as well as available through home delivery through Harvestly.co and SLOVeg Local Harvest Delivery, and at our new storefront location opening at the Paso Market Walk, in Paso Robles.
NUT FREE CHEESE
Our Nut-Free cheese offerings are made with coconut, potato and rice starch. These are very convincing as alternatives to their dairy counterpart, making great toppings crumbled and grated on salads, rice, pasta and veggies. Unlike our cashew cheese, these do not hold up as a product that can be frozen, however, they do have a long shelf like (about a month). Although not featured here, we often offer sliced Cheddar, Pepper Jack and Provolone at farmers markets and at select retail partner locations (links below).
NOTE: We are not currently selling our Nut-Free cheese through our website shop, however they are available at select San Luis Obispo County Farmer’s Markets, at our retail partners and through SLOVeg Local Harvest Delivery and at our new storefront location opening soon at the Paso Market Walk Public Market, in Paso Robles.
DIY MELTABLE VEGAN CHEESEMAKING KITS
All of our DIY kits are available through our online store here…
Ideal for Pizza, Grilled Cheese, Nachos & Quesadillas, this kit makes about a pound of finished cheese, takes under 5 minutes to make and requires as few as only two ingredients! But wait, there’s more! Get super creative and consider adding special ingredients like sun dried tomato and basil, or marinated mushrooms and some dark beer and craft a truly signature cheese!
What you will need in addition to this kit:
- 1.5 cup of your fluid of choice- Preferably homemade almond or cashew milk (thus no funky ingredients) or Trader Joe’s brand of milk found in the cold case. Consider getting creative and make a milk from white beans and water, reduce some veggie broth or add a splash of white wine or beer!
- 2-4 tablespoons of oil- Refined Coconut Oil is ideal as it has no flavor, is firm at room temperature and can be found at most health food stores. You can use other oils but keep in mind that like in the case of olive oil, the flavor of the end product will be influenced.
- 1 teaspoon to 1 tablespoon of fresh lemon or lime juice- This is optional and will add that tang you get with aged cheeses. Add the lemon/lime right before pouring the batter into the container.