INGREDIENTS - NUTRITIONAL INFO - SERVING SUGGESTIONS

PROBIOTIC PLANT PATE

The Vreamery’s signature Probiotic Plant Pâtés are made with fresh, often local and always top shelf ingredients including raw, organic cashews that are soaked and cultured, maximizing the body’s ability to benefit from all the nutritional benefits in the cashews. We use premium quality ingredients that are always free from gluten, soy, fillers and preservatives. Our house Pâté elevates crackers, baguettes and sandwiches bringing them to the next level as well as make for epic sauces on pasta, rice, veggies, baked potato, grain bowls and veggie burgers. With a long shelf like, about a month, we recommend freezing if not consuming within a week or two as the product will continue to culture making is sharper and tangier.

NOTE: We are not currently selling our Plant Pâté through our website shop, however they are available at select San Luis Obispo County Farmer’s Markets, through SLOVeg Local Harvest Delivery and at our new storefront location opening soon at the Paso Market Walk, in Paso Robles.

ARTICHOKE GARLIC

Artichoke Garlic is our favorite Pâté with pasta, just add to a saucepan with some non dairy milk, pasta water or broth and add the cooked pasta with a garnish of fresh herbs like Parsley and Basil.

BALSAMIC BLISS

Balsamic Bliss Pâté is both sweet and savory, making an ideal match with fresh strawberries and grilled fruit, pairs lovely with fresh sliced tomato, basil and balsamic and makes an amazing topping on roasted veggies like roasted brussel sprouts and cauliflower.

Balsamic Bliss Probiotic Plant Pate - Nutrition Label

CHILE CUMIN

With a smoky and spicy bold flavor, the Chile Cumin Pâté gives a zesty kick to Mexican food favs like quesadillas, tacos and burritos as well as makes a fiery dip to add to chips and salsa.
Chile Cumin Probiotic Plant Pate - Nutrition Label

SMOKEHOUSE

The Slightly Smokey Pâté makes a fabulous and robust sauce for a modern take on the quintessential Mac and Cheese! Simply add the cultured cashew cream to a saucepan and add the cooked noodles along with some of the starchy pasta water and warm everyone’s heart with this ultimate classic!

Slightly Smokey Probiotic Plant Pate - Nutrition Label

TOMATO BASIL

Making for a great spread, add our Tomato Basil Pâté to crackers, baguette, sandwich as well as make a lovely sauce by simply adding a little non dairy milk, broth or pasta water.

TRUFFLE TURMERIC

With a subtle influence of Indian and East Asian cuisine, Truffle Turmeric is our favorite Pâté to add to grains like rice as well as served as a flatbread spread and drizzled with Extra Virgin Olive Oil, fresh squeezed lemon and fresh chopped herbs.

Our Nut-Free cheese offerings are made with coconut, potato and rice starch. These are very convincing as alternatives to their dairy counterpart, making great toppings crumbled and grated on salads, rice, pasta and veggies. Unlike our cashew cheese, these do not hold up as a product that can be frozen, however, they do have a long shelf like (about a month). Although not featured here, we often offer sliced Cheddar, Pepper Jack and Provolone at farmers markets and at select retail partner locations (links below).

NOTE: We are not currently selling our Nut-Free cheese through our website shop, however they are available at select San Luis Obispo County Farmer’s Markets, at our retail partners and through SLOVeg Local Harvest Delivery and at our new storefront location opening soon at the Paso Market Walk Public Market, in Paso Robles.

NUT FREE CHEESE

BLUE CRUMBLES

With giant sized crumbles, this Bleu can be sliced into chunks that are stuffed inside of olives, broken up on to a salad with walnuts and cranberries and smeared on a bagel with sliced apples and spicy arugula! 

Bleu Crumbles Nutritional Info and Ingredients

FETA

Sprinkled with locally foraged edible flowers and/or herbs, our Feta is a firm block of cheese that makes for a great crumble on rice, grains, olives and salads adding a bright and tangy kick to any dish.

Feta Nutritional Info and Ingredients

PARMESAN

This is a firm block of nutty Parmesan style cheese that easily shreds, grates and slices making a perfect topping on pasta, salads and more.

Parmesan Nutritional Info and Ingredients

DIY MELTABLE VEGAN CHEESEMAKING KITS

All of our DIY kits are available through our online store here… Ideal for Pizza, Grilled Cheese, Nachos & Quesadillas, this kit makes more than a pound of finished cheese, is made in under 5 minutes and with only two ingredients! But wait, there’s more! Get super creative and consider adding special ingredients like sun dried tomato and basil, or marinated mushrooms and some dark beer and craft a truly signature cheese!

What you will need in addition to this kit:

  • 1.5 cup of your fluid of choice- Preferably homemade almond or cashew milk (thus no funky ingredients) or Trader Joe’s brand of milk found in the cold case. Consider getting creative and make a milk from white beans and water, reduce some veggie broth or add a splash of white wine or beer!
  • 2-4 tablespoons of oil-  Refined Coconut Oil is ideal as it has no flavor, is firm at room temperature and can be found at most health food stores. You can use other oils but keep in mind that like in the case of olive oil, the flavor of the end product will be influenced.
  • 1 teaspoon to 1 tablespoon of fresh lemon or lime juice- This is optional and will add that tang you get with aged cheeses. Add the lemon/lime right before pouring the batter into the container.