INGREDIENTS - NUTRITIONAL INFO - SERVING SUGGESTIONS
PROBIOTIC PLANT PATE
The Vreamery’s signature Probiotic Plant Pâtés are made with fresh, often local and always top shelf ingredients including raw, organic cashews that are soaked for hours in service to maximizing the body’s ability to benefit from all the nutritional benefits in the cashews. We use premium quality ingredients that are always free from gluten, soy, fillers and preservatives. Our house Pâté elevates crackers, baguettes and sandwiches bringing them to the next level as well as make for epic sauces on pasta, rice, veggies, baked potato, grain bowls and veggie burgers. With a long shelf like, about a month, we recommend freezing if not consuming within a week or two as the product will continue to slowly culture, making it sharper and tangier.
NOTE: We are not currently selling our Plant Pâté through our website shop, however they are available at select San Luis Obispo County Farmer’s Markets, with delivery through Harvestly.co and through SLOVeg Local Harvest Delivery, and at our new storefront location opening soon at the Paso Market Walk, in Paso Robles.
The Slightly Smokey Pâté makes a fabulous and robust sauce for a modern take on the quintessential Mac and Cheese! Simply add the cultured cashew cream to a saucepan and add the cooked noodles along with some of the starchy pasta water and warm everyone’s heart with this ultimate classic!
NUT FREE CHEESE
Our Nut-Free cheese offerings are made with coconut, potato and rice starch. These are very convincing as alternatives to their dairy counterpart, making great toppings crumbled and grated on salads, rice, pasta and veggies. Unlike our cashew cheese, these do not hold up as a product that can be frozen, however, they do have a long shelf like (about a month). Although not featured here, we often offer sliced Cheddar, Pepper Jack and Provolone at farmers markets and at select retail partner locations (links below).
NOTE: We are not currently selling our Nut-Free cheese through our website shop, however they are available at select San Luis Obispo County Farmer’s Markets, at our retail partners and through SLOVeg Local Harvest Delivery and at our new storefront location opening soon at the Paso Market Walk Public Market, in Paso Robles.
DIY MELTABLE VEGAN CHEESEMAKING KITS
All of our DIY kits are available through our online store here… Ideal for Pizza, Grilled Cheese, Nachos & Quesadillas, this kit makes more than a pound of finished cheese, is made in under 5 minutes and with only two ingredients! But wait, there’s more! Get super creative and consider adding special ingredients like sun dried tomato and basil, or marinated mushrooms and some dark beer and craft a truly signature cheese!
What you will need in addition to this kit:
- 1.5 cup of your fluid of choice- Preferably homemade almond or cashew milk (thus no funky ingredients) or Trader Joe’s brand of milk found in the cold case. Consider getting creative and make a milk from white beans and water, reduce some veggie broth or add a splash of white wine or beer!
- 2-4 tablespoons of oil- Refined Coconut Oil is ideal as it has no flavor, is firm at room temperature and can be found at most health food stores. You can use other oils but keep in mind that like in the case of olive oil, the flavor of the end product will be influenced.
- 1 teaspoon to 1 tablespoon of fresh lemon or lime juice- This is optional and will add that tang you get with aged cheeses. Add the lemon/lime right before pouring the batter into the container.