CREAMY CASHEW 'VREAM CHEESE' VARIETALS
The Vreamery’s signature Creamy Cashew “Vream Cheese” Varietals are made with fresh, often local and always top shelf ingredients including raw, organic cashews. We soak the cashews for 11 hours in service to maximizing the body’s ability to receive all the nutritional benefits cashews offer. Additionally, we use premium quality, often local, ingredients that are always free from gluten, soy, fillers and preservatives. Our Vream Cheese Varietals elevate crackers, baguettes and sandwiches bringing them to the next level as well as make for epic sauces on pasta, rice, veggies, baked potato, grain bowls and veggie burgers.
DIY MELTABLE VEGAN CHEESEMAKING KITS
All of our DIY kits are available through our online store here…
Ideal for Pizza, Grilled Cheese, Nachos & Quesadillas, this kit makes about a pound of finished cheese, takes under 5 minutes to make and requires as few as only two ingredients! But wait, there’s more! Get super creative and consider adding special ingredients like sun dried tomato and basil, or marinated mushrooms and some dark beer and craft a truly signature cheese!
What you will need in addition to this kit:
- 1.5 cup of your fluid of choice- Preferably homemade almond or cashew milk (thus no funky ingredients) or Trader Joe’s brand of milk found in the cold case. Consider getting creative and make a milk from white beans and water, reduce some veggie broth or add a splash of white wine or beer!
- 2-4 tablespoons of oil- Refined Coconut Oil is ideal as it has no flavor, is firm at room temperature and can be found at most health food stores. You can use other oils but keep in mind that like in the case of olive oil, the flavor of the end product will be influenced.
- 1 teaspoon to 1 tablespoon of fresh lemon or lime juice- This is optional and will add that tang you get with aged cheeses. Add the lemon/lime right before pouring the batter into the container.