Koji Pâté infused with black truffle; creating a rich, savory spread worthy of your best baguette.

  • What is Koji? Koji is the bacteria starter used to make many Japanese fermented products such as sake, soy sauce and miso. It is an ancient ingredient but due to growing interest in fermented foods and their health benefits, it has recently increased in popularity as it is a tasty, slightly healthier alternative to salt.

Can be frozen for up to 12 months. Serve refrigerated. Once thawed, consume within 3 weeks.

Ingredients: Koji Culture, Yeast, Coconut Oil, Rice, Truffle Pate (Champignon Mushrooms, Porcino, Sunflower Oil, Black Truffle, Salt, Pepper, Sugar, Natural Flavor, Citric Acid, Ascorbic Acid), Water, Pea Protein, Potato Starch, Less than 2% Sea Salt, Sesame Oil, Rice Bran Oil, Spices, Natural Flavor, Sunflower Lecithin, Gellan Gum.

2 oz has 150 Calories, 12g Fat [76 saturated], 0 Cholesterol,480 mg Sodium, 4 Carbs [2 Fiber, 0 Sugar], 7g Protein, 0% Vit. D, 4mg Calcium, 1mg iron, 92mg Potassium

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  • Please note, we ship Monday through Wednesday to insure deliveries are not delayed over a weekend. Although 2-Day Shipping may be available to select in checkout, we strongly encourage you to select a 1-Day delivery option to insure ice packs and products are still cold when your package arrives.
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Additional information

Weight7 oz
Dimensions3 × 3 × 2 in


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