Koji-Pâté studded with fresh apple pieces and hints of sage. Perfectly paired with wine and cheese for your next picnic.

  • What is Koji? Koji is the bacteria starter used to make many Japanese fermented products such as sake, soy sauce and miso. It is an ancient ingredient but due to growing interest in fermented foods and their health benefits, it has recently increased in popularity as it is a tasty, slightly healthier alternative to salt.

Can be frozen for up to 12 months. Serve refrigerated. Once thawed, consume within 3 weeks.

Ingredients: Koji Culture, Yeast, Coconut Oil, Rice, Dried Apples, Onion, Concentrated Apple Juice, Water, Pea Protein, Potato Starch, Less than 2 percent of Salt, Sesame Oil, Spices, Rice Bran Oil, Balsamic Vinegar, Natural Flavor, Sunflower Lecithin, Gellan Gum.

2 oz has 130 Calories, 9g Fat [6 saturated], 0 Cholesterol, 390 mg Sodium, 7 Carbs [2 Fiber, 3 Sugar], 5g Protein, 0% Vit. D, 6mg Calcium, 1mg iron, 101mg Potassium

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  • Please note, we ship Monday through Wednesday to insure deliveries are not delayed over a weekend. Although 2-Day Shipping may be available to select in checkout, we strongly encourage you to select a 1-Day delivery option to insure ice packs and products are still cold when your package arrives.
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Additional information

Weight7 oz
Dimensions3 × 3 × 2 in


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