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PRIME ROOTS BRAND – Foie Gras Torchon

Product is sold in units of 1

$20.00

-

In stock

5.6oz

 

❄ Freezer-Friendly: Stock Up &
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Rich, smooth, and buttery, koji-foie gras makes the classiest addition to your dinner party. What is Koji? Koji is the bacteria starter used to make many Japanese fermented products such as sake, soy sauce and miso. It is an ancient ingredient but due to growing interest in fermented foods and their health benefits, it has recently increased in popularity as it is a tasty, slightly healthier alternative to salt.

Store frozen. Can be frozen for up to 12 months. Serve refrigerated. Once thawed, consume within 3 weeks.
 
INGREDIENTS: Coconut Oil, Koji Culture, Yeast, Water, Pea Protein, Sugar, Concentrated Apple Juice, Less than 2 Percent of Sea Salt, Spices, Sesame Oil, Red Beet Powder, Carrot Extract, Vinegar, Rice, Natural Flavor, Rice Bran Oil, Sunflower Lecithin, Gellan Gum.
 
NUTRITION FACTS: 2 oz has 230 Calories, 21g Fat [16g saturated], 0 Cholesterol, 280 mg Sodium, 4 Carbs [1 Fiber, 2 Sugar], 5g Protein, 0% Vit. D, 4mg Calcium, 1mg Iron, 60mg Potassium

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Returns and Exchanges

We take great pride in offering high-quality vegan cheeses that are delicious and nutritious. However, due to the nature of our products, we regret to inform you that we cannot accept returns or exchanges. As a vegan cheese company, we prioritize the health and safety of our customers. Once a product has left our facility, we cannot guarantee that it has been stored or handled properly, which could potentially compromise its quality and safety. We understand that mistakes can happen during the ordering process, and we encourage customers to double-check their orders before submitting them. If you have any questions or concerns about our products, please do not hesitate to contact us. We are always happy to help you make informed purchasing decisions.