Additional information
Weight | 7 oz |
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Dimensions | 12 × 8 in |
$12.00
These vegan “poached eggs” offer a plethora of exciting possibilities for creating your favorite dishes in a vegan-friendly way, without sacrificing the flavors and textures you love. Made with non-GMO soybean protein and other natural ingredients, these egg alternatives closely resemble the real thing and can be heated up and served alongside your breakfast favorites.
Ingredients: Vegan yolk (mung bean, carrot, vegan soy cheese [non-GMO soymilk, sunflower oil, non-hydrogenated coconut oil, non-GMO miso, vegan source lactic acid from corn, apple cider vinegar, gardenia fruit extract, sea salt, vegan cheese flavoring, bamboo, salt), non-GMO soy protein, sunflower oil, bean curd skin (non-GMO soybeans, non-GMO soy protein, salt), fruit and vegetable seasoning (salt, mushroom powder, brewer’s yeast powder, trehalose, non-GMO sweet corn flour, tomato powder, non-GMO corn starch)
Serving Size 1 egg (50g), Servings Per Container 4 Amount Per Serving: Calories 98 Total Fat 6.7g Trans Fat 0g Saturated Fat 0.9g Sodium 272.5mg Total Carbohydrate 3.1g Dietary Fiber 0.3g Sugars 0.1g Protein 6.4g
In stock
Weight | 7 oz |
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Dimensions | 12 × 8 in |
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