HAM ROAST COOKING INSTRUCTIONS
 
Sweet Mustard Ham Glaze
10 Tbsp Dijon Mustard
6 Tbsp Maple Syrup
6 Tbsp Brown Sugar
6 Tbsp Vegan Butter
3 Tbsp Whole Mustard Seeds
3 Tbsp Apple Cider Vinegar
1 Tbsp Fresh Thyme Leaves, Minced
Combine all ingredients in a medium pot and bring to a simmer on medium-high heat. Reduce heat to medium and simmer, whisking occasionally until thick. Adjust salt and pepper to taste. Brush glaze over ham in the last 15 minutes of baking.
 
1 lb Ham Heating Instructions
Conventional Oven Cook time: 45 minutes
1 – 1 ½ Lb Vegan Ham Roast
4 oz Mustard Ham Glaze
Prepared Stuffing or Vegetables (optional)
Preheat oven to 350º F. Place ham in a small casserole dish or dutch oven and bake, covered for 30 minutes. You may add seasoned vegetables to the pan at this time. After 30 minutes of baking, remove ham from oven and brush with sweet mustard ham glaze. Bake, uncovered for another 15 minutes until ham roast is lightly browned and shiny.
 
2 lb Ham Heating Instructions
Conventional Oven Cook time: 60 minutes
2 Lb Vegan Ham Roast
8 oz Sweet Mustard Ham Glaze
Prepared Stuffing or Vegetables (optional)
Preheat oven to 350º F. Place ham in a medium casserole dish or dutch oven and bake, covered for 1 hour. You may also add seasoned vegetables to the pan, though it is recommended that you do it 45 minutes into baking. After 1 hour, remove ham from the oven and brush with sweet mustard ham glaze. Bake, uncovered for another 15 minutes until ham roast is lightly browned and shiny.
 
Instant Pot Cook time: 20 minutes plus natural release time(approximately 10 minutes)
2 Lb Vegan Ham Roast
¼ Cup Vegetable Broth with 1 Tablespoon Olive Oil
8 oz Sweet Mustard Ham Glaze
Mix Vegetable broth and oil and put into an instant pot.
Place the ham roast into the instant pot and set it to pressure cook: high pressure, turn off “keep warm”.
Pressure cook for 20 minutes and allow for a natural release of pressure.
If you wish to to use the glaze:
While the roast is cooking, preheat the oven to 350º F. Place ham in a medium casserole dish or dutch oven. Brush with sweet mustard ham glaze. Bake, uncovered for another 15 minutes until ham roast is lightly browned and shiny.
Preheat oven to 350º F. Place ham in a small casserole dish or dutch oven and bake, covered for 30 minutes. You may add seasoned vegetables to the pan at this time. After 30 minutes of baking, remove ham from oven and brush with sweet mustard ham glaze. Bake, uncovered for another 15 minutes until ham roast is lightly browned and shiny.
 
INGREDIENTS: 1 lb Ham Roast Vital Wheat Gluten, Tomato Juice (Tomato Juice Concentrate, Salt, Citric Acid, Ascorbic Acid), Apple Juice, Extra Virgin Olive Oil, Tomato Paste, Soy Sauce (Water, Soybeans, Wheat, Salt, Sodium Benzoate), Liquid Smoke (Water, Hickory Smoke), Salt, Less Than 2% of: Natural Flavor, Onion Powder, Brown Sugar, Beet Powder, Granulated Garlic, Mustard Seed, Spice contains wheat, soy, coconut
2 lb Ham Roast Vital Wheat Gluten, Water, Apple Juice, Fat (Vital Wheat Gluten, Water, Sunflower Oil, Natural Flavor, Salt, Garlic Powder, Onion Powder), Sunflower Oil, Tomato Paste, Beetroot Powder, Soy Sauce (Water, Soybeans, Wheat, Salt, Sodium Benzoate), Less Than 2% Of: Liquid Smoke (Water, Hickory Smoke), Natural Flavor, Onion Powder, Brown Sugar, Granulated Garlic, Spice, Mustard Powder contains wheat, soy
 
NUTRITION FACTS: 1 lb Ham Roast Servings 8, Serving Size 2 oz (57g), Calories 120, Total Fat 3g, Sat. Fat 0g, Trans. Fat 0, Cholesterol 0mg, Sodium 630mg, Total Carbs 7g, Dietary Fiber <1g, Total Sugars 2g, Protein 18g, Vitamin D 0%, Calcium 2%, Iron 8%, Potassium 2% 2 lb Ham Roast Servings: 16, Serv. Size: 2 oz (57g), Amount Per Serving: Calories 140, Total Fat 3.5g, Sat. Fat 0g, Trans Fat 0g, Cholest. 0mg, Sodium 260mg, Total Carb. 9g, Fiber 1g, Total Sugars 3g, Protein 19g, Vit. D 0%, Calcium 4% DV, Iron 8% DV, Potassium 2%

Ham Roast Shelf-Life – 4 weeks Refrigerated, Use Within 7 Days of Opening.