Additional information
| Weight | 9 oz |
|---|---|
| Dimensions | 10 × 8 × 1 in |
New!100% Plant-Based!
Black Sheep Bakery – Vegan Sourdough Pizza Crusts
$12.00
Out of stock
Pack Size: 2 Crusts per pack
About This Product
Elevate your Friday night ritual with Black Sheep Bakery’s Sourdough Pizza Crusts. These artisan bases are crafted using traditional sourdough fermentation, resulting in a complex flavor and a light, bubbly crumb that’s easier on the gut. We’ve added a savory touch of garlic powder and premium avocado oil to ensure every bite—from the center to the crust—is packed with flavor. Just add your favorite sauce, vegan cheese, and toppings for a gourmet, plant-based pizza experience in minutes.
Ingredients
- Flour
- Water
- Garlic Powder
- Avocado Oil
- Salt
Allergens: Wheat
Dietary Notes: Vegan, Soy-Free, No Refined Sugars
Baking Instructions
Preheat your oven (or pizza stone) to 425°F. Top your sourdough crust while still slightly chilled or at room temperature. Bake for 8–12 minutes directly on the rack for a crispier bottom, or on a baking sheet for a softer chew, until the edges are golden brown and your toppings are bubbly.
Storage and Shelf Life
These crusts are shelf-stable for 5–7 days, but for maximum freshness, we recommend storing them in the freezer for up to 3 months. If freezing, let them thaw slightly before topping and baking.
FAQs
How large are the pizza crusts?
Each artisan crust is approximately 10×8 inches. Because they are handcrafted, there may be slight variations in shape, but they are the perfect size for a generous personal pizza or for two people to share as a light meal with a side salad.
What makes sourdough crust different from regular pizza dough?
Sourdough uses natural wild yeast and a long fermentation process. This breaks down much of the gluten and phytic acid, often making it easier to digest and giving it that signature “tangy” flavor that commercial yeast simply can’t replicate.
Are these crusts pre-baked?
Yes, these are “par-baked,” meaning they have been partially cooked to set the shape and texture. This ensures you get a consistent, crispy result in your home oven without the mess of working with raw, sticky dough.
Can I make these extra crispy?
Absolutely! For a true wood-fired style crunch, brush the outer rim with a little extra avocado oil or olive oil before sliding it onto a preheated pizza stone or directly onto the oven rack.
How should I store the crusts if I’m not using them right away?
To maintain that bakery-fresh quality, we recommend keeping them in the refrigerator for up to 2 weeks or in the freezer for up to 3 months. If frozen, just let them sit at room temperature for about 15 minutes before topping and baking.
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