Additional information
| Weight | 7.5 oz |
|---|---|
| Dimensions | 4 × 2 × 2 in |
New!
Bandit – Down the Shore Seasonal Log
$16.00
In stock
6oz
❄ Freezer-Friendly: Stock Up &
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Picture it: salt in your hair, iced beverage in hand, snacks in the shade, sand in your toes. It’s Summer, and you’re soaking it all in Down The Shore. That is what the folks at Bandit were day dreaming about when working with Pennsylvania’s own Phillips Mushroom Farm on this summer seasonal log.
Featuring: Bandit’s fermented cashew curd base, folded into a blend of Lion’s Mane mushrooms, Vegan Dijon, a touch of Liquid Smoke, rolled in Summer’s favorite spice blend: Old Bay®.
Plays nicely with: Fresh and crisp veggies, grilled vegetables (spread on grilled corn!), use as a sandwich spread or in a dressing for salads
It’s a grilling session, it’s a fungi based smoked, savory, “”seafood”” dip, it’s here ’til it’s gone!
INGREDIENTS: Cashews, Filtered Water, Coconut Oil, Lion’s Mane Mushrooms, Liquid Smoke, Vegan Dijon Mustard, Salt, Old Bay Spice Blend® contains cashew, coconut
NUTRITION FACTS: Serving Per Container about 2.5, Serving Size 1oz (28g) Calories 120, Total Fat 5g, Sat. Fat 1g, Trans. Fat 0, Cholesterol 0mg, Sodium 230mg, Total Carbs 10g, Dietary Fiber 3g, Total Sugars 2g, Protein 7g, Vitamin D 0%, Calcium 2%, Iron 20%, Potassium 2%
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