The Vreamery’s Mission is to educate and inspire people, through experiencing phenomenal plant-based foods, to embrace a Vegan lifestyle.
Jennifer Golden, The Vreamery’s owner, has always loved being in the kitchen and entertaining. Jennifer is passionate about cooking and Science Based Nutrition. She is deeply inspired by industry leaders in the Plant-Based Foods Movement like Chef Matthew Kenney [an American celebrity chef, entrepreneur, author, and educator specializing in plant-based cuisine], Dr. Michael Greger [NutritionFacts.org] and Dr. Colin Campbell [who coined the term “Whole Food Plant Based” and who sits on the board of the Physicians Committee for Responsible Medicine].
The Vreamery was started in 2018 and quickly expanded into multiple San Luis Obispo Area Farmers Markets and Health Food Stores with their signature cashew cream line. In late 2018, Jennifer had the opportunity to attend PLANTLAB, an international Raw Vegan Culinary Academy, where she further expanded her education with culturing, vegan cheese making and raw food preparation.
In August 2020, The Vreamery opened its first store front at the Paso Market Walk Public Market located in Paso Robles, California becoming the third Vegan Cheese Shop in the United States [the first west of Texas] to showcase a variety of small batch, plant-based artisan vegan cheese makers from all over the country. In addition to curating dozens of vegan cheeses, The Vreamery offers a small, seasonal, made-to-order menu featuring signature Panini, Weekend Specials, Custom Curated Grazing Boxes and a selection of locally sourced Vegan Grab and Go.
The Vreamery offers 100% Allergen-Free options daily.
“We do not inherit the Earth from our ancestors, we borrow it from our children.” Native Indian Proverb